Recipe of Speedy Eggless wheat dates and cashew cake
by Owen Weaver
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless wheat dates and cashew cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggless wheat dates and cashew cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eggless wheat dates and cashew cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook eggless wheat dates and cashew cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless wheat dates and cashew cake:
Get 1 1/2 cup seedless dates.1 cup for soaking in milk for 1hour and half for decoration
Take 1 cup wheat flour
Get 1/2 cup maida
Make ready 1 tsp baking powder
Make ready 1/2 tsp baking soda
Get Pinch salt
Get 1/2 cup milk
Take 1/2 cup sugar
Prepare 1/2 cup oil
Make ready As required Cashewnuts
Get 2 tsp oil for baking vessel along with little maida
Steps to make Eggless wheat dates and cashew cake:
Soak 1cup of dates in milk for one hour.Take the dates and milk, add to the mixer, make a paste and keep it ready. Put oil and maida in the baking vessel and keep it ready.
Take dry ingredients wheat flour,maida,baking powder baking soda and salt,sieve it once or twice,the cake will become soft and fluffy.
In a bowl add milk,sugar and oil.mix till sugar dissolves completely.Mix the wet ingredients to the dry slowly and form lump free batter.To it add dates mixture and form batter,if required you can add milk.
Preheat the cooker with salt and stand for 10-15 mins,pour the batter in the baking vessel.Add dates and cashewnuts to decorate.Bake for 45-50 mins.Check after 45 mins,if toothpick is clean,cake is baked.Cool completely and then unmould.
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