Steps to Prepare Perfect Eggless wheat custard cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless wheat custard cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless wheat custard cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggless wheat custard cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". Custard sponge cake is light, spongy and too soft. The custard powder gives a pleasant yellow color to the cake so no need to add other coloring agents. This cake and custard powder halwa are the recipes that I had in mind.

To begin with this recipe, we must prepare a few ingredients. You can cook eggless wheat custard cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless wheat custard cake:

1. Make ready 1 cup wheat flour
2. Prepare 1/2 cup maida
3. Make ready 1/2 cup vanilla custard powder
4. Take 3/4 cup powdered sugar
5. Get 1 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Prepare Pinch salt
8. Make ready 3/4-1 cup milk
9. Get 1/2 cup oil
10. Prepare 1/2 cup curd

I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. I'm pretty excited to share this cake with you today. Not only is it eggless and easy to make, but it tastes good too. It's one of those soft, melt-in-your-mouth type of cakes. eggless atta cake recipe with stepwise pics. easy recipe of cake made with whole wheat flour, sweetened condensed milk & butter. you can serve Again I tried to develop an eggless sponge cake recipe.

Instructions to make Eggless wheat custard cake:

1. Sieve wheat flour,maida,custard powder,baking powder,baking soda and pinch of salt
2. Mix wet ingredients curd,powdered sugar,milk oil until sugar dissolves completely
3. Add the wet ingredients to dry ingredients slowly and make a lump free batter
4. Grease the cake mould with oil and maida
5. Preheat the pressure cooker remove gasket and whistle add salt and add stand.Preheat for 10-15 mins
6. Keep the cake mould in the cooker.Bake for 45-50 minutes

Not only is it eggless and easy to make, but it tastes good too. It's one of those soft, melt-in-your-mouth type of cakes. eggless atta cake recipe with stepwise pics. easy recipe of cake made with whole wheat flour, sweetened condensed milk & butter. you can serve Again I tried to develop an eggless sponge cake recipe. Before preparing the recipe, I was thinking whether to add whole wheat flour or all purpose flour. EGGLESS VANILLA CUSTARD CAKE I YELLOW CAKE I Without Oven. Things might get pretty simple sometimes but sometimes that's just what a person Eggless whole wheat almond milk cake -A moist and flavourful snack cake.

So that is going to wrap this up for this exceptional food eggless wheat custard cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!