Simple Way to Make Any-night-of-the-week Pistachio cake eggless

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pistachio cake eggless. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This eggless pistachio cake is extremely simple and delicious. Moreover, this eggless pistachio cake uses greek yogurt instead of eggs, which are a splendid substitute for eggs. Pistachio nuts is a very aromatic and flavourful nut. Pistachio Cake: It was my husband's birthday last week, and I was looking for an easy to bake and yet a fancy cake recipe.

Pistachio cake eggless is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pistachio cake eggless is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pistachio cake eggless using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pistachio cake eggless:

1. Make ready 200 gram plain flour
2. Make ready 150 gram pistachios
3. Get 1 1/2 teaspoon baking powder
4. Prepare 1 teaspoon baking soda
5. Take Pinch salt
6. Take 1/2 teaspoon cardamom powder
7. Take 40 ml olive oil
8. Prepare 3/4 cup yogurt
9. Make ready 40 ml milk
10. Take 150 grams sugar
11. Make ready Few strands of saffron
12. Prepare 100 grams honey
13. Take 1 teaspoon vanilla essence
14. Take For garnishing:- White and milk chocolate Pistachios Rose petals

Cake using Mawa, pistachios and saffron…sounds very interesting…must've smelled heavenly. Super easy and delicious pistachio cake which is so moist. The cake is eggless and makes perfect slices and taste amazing. I had a bunch of pistachios lying in the fridge.

Steps to make Pistachio cake eggless:

1. Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
3. In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
4. Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy

The cake is eggless and makes perfect slices and taste amazing. I had a bunch of pistachios lying in the fridge. Eggless Pistachio Cardamom Cake Recipe (Pressure Cooker Method). Many fans and friends have asked me to post the pressure cooker method of baking the cake. Moist and delicious eggless pistachio cake that is very easy to make.

So that is going to wrap this up for this exceptional food pistachio cake eggless recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!