Recipe of Award-winning Vegan Red wine and raisins cake(eggless) with wine glaze

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Get For soaking dry fruits–
2. Take 1 cup red wine
3. Get 2 tbsp black raisins
4. Make ready 2 tbsp cranberries
5. Prepare 2 tbsp dates chopped
6. Prepare 2 tbsp cherries
7. Take 2 tbsp blackberries
8. Make ready for cake batter–
9. Get 2 cups maida
10. Make ready 1 tsp baking powder
11. Make ready 1/2 tsp baking soda
12. Prepare 1 cup brown sugar
13. Prepare 2/3 cup olive oil
14. Take 1.5 cup warm water
15. Get 1/4 tsp nutmeg powder
16. Get 1/4 tsp cardamom powder
17. Prepare 1/2 tsp cinnamon powder
18. Get 1 tsp vanilla essence
19. Take 1 tsp orange zest
20. Make ready Pinch salt
21. Make ready 1 tbsp chopped almonds
22. Take 1 tbsp chopped walnuts
23. Get For wine glaze–
24. Make ready 1 tbsp caramel sauce
25. Get 2 tsp red wine

Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Firstly, soak dry fruits in alcohol overnight.
2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
5. Bake at 180 degree Celsius for 40 min.
6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
7. Serve warm cake with wine glaze and ice cream(optional)

So that’s going to wrap this up for this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!