Recipe of Homemade Basic Vanilla Sponge Cake - moist & eggless

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, basic vanilla sponge cake - moist & eggless. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Vanilla Sponge Cake - moist & eggless is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Basic Vanilla Sponge Cake - moist & eggless is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:

1. Make ready 1 1/2 cup Maida (All-purpose Flour)
2. Prepare 1 cup Curd, thick
3. Get 1/2 cup Sugar
4. Take 1/2 tsp Baking Soda
5. Take 2 tsp Baking Powder
6. Make ready 1/4 cup Refined Cooking Oil
7. Make ready 1/2 cup Butter
8. Take 1 tsp Vanilla Essence
9. Prepare Pinch Salt

Steps to make Basic Vanilla Sponge Cake - moist & eggless:

1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
4. Beat 1 cup thick curd separately for 1 minute till creamy.
5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
9. Pour the batter in the lined pan. Level it out with a spreading knife.
10. Tap the cake tin on counter few times and put it in the oven.
11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

So that’s going to wrap it up for this special food basic vanilla sponge cake - moist & eggless recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!