How to Make Perfect Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nutty spiced eggless carrot cake (whole wheat and jaggery). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Make ready 3 cups Carrots finely grated
2. Make ready 2 Cups whole Wheat flour
3. Prepare 1 cup powdered Jaggery
4. Prepare 3/4 cup Groundnut oil or Olive oil
5. Get 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
6. Take 1/4 cup Walnuts chopped
7. Prepare 1/4 cup Cashewnuts chopped
8. Make ready 1/4 cup Raisins
9. Get 1 tsp Cinnamon powder
10. Get 1 tsp ground Nutmeg
11. Take 3/4 tsp Baking powder
12. Take 1/2 tsp Baking Soda
13. Take 2 tsp Apple Cider Vinegar
14. Prepare 1 tsp Vanilla essence
15. Get 1/4 tsp Salt

Steps to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Firstly wash, peel and finely grate the carrots and keep aside.
2. Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
3. Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
4. Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
5. Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
6. Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!

So that’s going to wrap this up for this special food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!