Steps to Make Any-night-of-the-week Oreo Cup Cake | Eggless & Without Oven

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oreo cup cake | eggless & without oven. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oreo Cup Cake

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oreo cup cake | eggless & without oven using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oreo Cup Cake | Eggless & Without Oven:

1. Prepare 20 Oreo biscuits
2. Make ready 1 cup milk
3. Get 1 cup cream
4. Make ready 1/2 tbsp Baking Powder
5. Take 2 tbsp powder sugar

Instructions to make Oreo Cup Cake | Eggless & Without Oven:

1. Put the biscuit in a grinder jar, close the lid and grind it - biscuit powder is ready
2. In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter.
3. Grease the mold or bowl with oil or ghee. Pour the batter.
4. Preheat kadai for 10 minutes at low flame. - Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame.
5. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
6. In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak.
7. Cool completely then de-mold the cake
8. Make swirls on the cupcake with this frosting. - Oreo cupcakes are ready.

So that is going to wrap it up for this special food oreo cup cake | eggless & without oven recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!