Step-by-Step Guide to Prepare Ultimate Eggless mango cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless mango cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless mango cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggless mango cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have eggless mango cake using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Eggless mango cake:

1. Take 1 cup all-purpose flour (maida)
2. Take 1 cup semolina (suji)
3. Take 2 cups milk
4. Make ready 1/2 cup oil
5. Get 2 cup powdered sugar
6. Take 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Take 2 drops lemon
9. Prepare 2 drops mango essence
10. Make ready 2 cups whipped cream
11. Prepare 1 cup sugar syrup

Steps to make Eggless mango cake:

1. Sieve flour,baking powder, 1 cup semolina and baking soda.mix all ingrediants in only one direction.
2. Add 2 cups milk, 2 drops lemon and 2 drops mango essence
3. Add 1/2 cup oil..
4. Mix all ingredients
5. Bake the cake in otg on 180° for 35 minutes
6. Cool the cake half an hour after baking
7. Cut the cake into 3 layers after it cools.
8. Now apply sugar syrup on 1st layer
9. Take a bowl add 2 cups whipped cream and beat it until it becomes efflorescence..
10. Apply the whipped cream after applying sugar syrup on the first layer of cake…
11. Process all three layers like this.and icing the whole cake.
12. Now make the design from mango pieces after the cake is icing…
13. Ready to serve….

So that is going to wrap this up for this special food eggless mango cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!