Easiest Way to Make Super Quick Homemade Eggless Chocolate Sponge Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless chocolate sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Chocolate Sponge Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggless Chocolate Sponge Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate sponge cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Sponge Cake:

1. Get 1 1/4 cup plain flour
2. Take 1/4 cup cocoa powder
3. Make ready 1 teaspoon baking powder
4. Get 1 pinch salt
5. Make ready 1/2 cup melted butter or oil
6. Take 3/4 cup powdered sugar
7. Get 4 tbsp yoghurt
8. Get 1 tablespoon vinegar
9. Take 1/2 teaspoon baking soda
10. Prepare 1 teaspoon vanilla essence
11. Get 1/2 cup water

Instructions to make Eggless Chocolate Sponge Cake:

1. Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes.
2. Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the form will appear.
3. Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter.
4. Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes.
5. Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours.
6. When the cake cools down completely, it can be frosted according to personal preferences.

So that’s going to wrap this up for this exceptional food eggless chocolate sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!