Recipe of Speedy Eggless Tart Base

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless tart base. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Tart Base is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Eggless Tart Base is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have eggless tart base using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Tart Base:

1. Get 1 3/4 Cup maida / all-purpose flour
2. Get 3/4 cup butter
3. Take 1 pinch salt
4. Take as needed Ice Cold water for kneading the flour

Instructions to make Eggless Tart Base:

1. Seive Maida and salt together in a big bowl
2. Now add 3/4 cup butter and mix it properly in the flour
3. Add Ice cold water in small quantity to knead stiff dough
4. Now keep keep the dough in the fridge for 20mnts
5. Now sprinkle some flour on Chakla or kneading board and knead the dough again
6. Divide the dough in 10 equal portion
7. Roll out the each dough portions in 4" Circle (10 circles)
8. Now use a greased Tart case (I used greased muffins tray) and press the circle gently around the sides of the Tart case/muffins Tray
9. Prick the tart all over using a fork
10. Now keep the tart cases/muffins Tray on baking Tray and bake it in a Preheated Oven at 200° c for 12 to 15mnts
11. Now let the tart cool and use as required.
12. You can store these tart for a week in an air tight jar

So that is going to wrap it up with this exceptional food eggless tart base recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!