How to Make Ultimate Nankhatai (Eggless)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nankhatai (eggless). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nankhatai (Eggless) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Nankhatai (Eggless) is something that I’ve loved my whole life.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack. nankhatai biscuits are very popular Indian eggless tea time biscuits.

To get started with this recipe, we must prepare a few ingredients. You can cook nankhatai (eggless) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nankhatai (Eggless):

1. Take 1 cup Maida (plain flour)
2. Prepare 1/2 cup Besan (gram flour)
3. Take 1/4 cup fine Sooji (Semolina)
4. Make ready 1/2 Ghee at room temperature
5. Prepare 1/2 cup powdered Sugar
6. Prepare 1 tbsp Malai or full fat Milk
7. Prepare 1 tbsp hung Curd
8. Take 3/4 tsp Cardamom powder
9. Take 3/4 tsp Baking powder
10. Make ready 1/4 tsp Baking Soda
11. Get 1/4 tsp salt
12. Take 1/4 cup silvered Almonds

Nankhatai is one cookie which was made in India even when ovens were not all that common. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. They are the best eggless Indian cookies that is made using basic handful of pantry ingredients. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Steps to make Nankhatai (Eggless):

1. Sift the dry ingredients Maida, Besan, Sooji, baking powder, baking soda, salt and cardamom powder. Mix well and keep aside.
2. Blend Ghee, Sugar, Malai and Curd to a smooth and creamy mixture. (I used food processor here to blend)
3. Now pour the creamy mixture to the dry ingredients and Combine everything together to form a non-sticky dough. Note :- If it's dry add 1 or 2 tsp milk and if it's sticky(like mine was) keep it in freezer for just 5-10 mins and then again mix well.
4. Pinch medium sized balls from the dough. Roll them in palm and slightly flatten. Place them in a greased baking tray while keeping some space between them. Make some criss-cross design on the nankhatai with a toothpick and press silvered almonds on top gently.
5. Bake them in a pre-heated oven at 180°C for 18-20 mins till light golden.
6. When cooled, keep Nankhatai in an airtight container.

They are the best eggless Indian cookies that is made using basic handful of pantry ingredients. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan Khatai is an easy to make eggless Indian food recipe. Made with maida, ghee, cardamom powder and semolina and topped with cashew or pista.

So that is going to wrap this up with this exceptional food nankhatai (eggless) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!