Recipe of Super Quick Homemade Eggless Donuts

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless donuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Donuts is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Eggless Donuts is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have eggless donuts using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Donuts:

1. Prepare 2 cups all-purpose flour
2. Get 1/2 cup powdered sugar
3. Make ready 3/4 TSP baking powder
4. Get 1/4 TSP baking soda
5. Get 2 tbs Butter
6. Prepare As needed Refined oil for frying
7. Take as required For gernishing you need dark and white chocolate compound
8. Make ready as required Colour ful sprinkles
9. Get as required Fresh cream
10. Make ready as required Little water and milk

Steps to make Eggless Donuts:

1. Take a bowl add flour, powdered sugar, baking powder, baking soda, butter, little bit water and milk for make a smooth dough.
2. Now take rest for this 30 minutes
3. After that roll the dough in thick manner and cut it as donuts shape.
4. Now heat the pan with medium flame and fry the donuts until it gets brown in colour.
5. On the other hand microwave the dark and white chocolate with fresh cream for 30 Seconds.
6. Now dip and pour the donuts with this hot chocolate syrup and add the sprinkles as per your choice
7. Let them cool and served with love

So that is going to wrap it up with this exceptional food eggless donuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!