11/07/2020 23:29

Recipe of Ultimate [Eggless & Healthy] Banana-Walnut-Cinnamon Bread

by Leroy Tucker

[Eggless & Healthy] Banana-Walnut-Cinnamon Bread
[Eggless & Healthy] Banana-Walnut-Cinnamon Bread

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, [eggless & healthy] banana-walnut-cinnamon bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Eggless & Healthy] Banana-Walnut-Cinnamon Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. [Eggless & Healthy] Banana-Walnut-Cinnamon Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have [eggless & healthy] banana-walnut-cinnamon bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Get 2 cups whole Wheat flour
  2. Take 2 over ripe Bananas
  3. Make ready 3/4 cup powdered Jaggery
  4. Get 2/3 cup olive oil
  5. Make ready 1/2 cup chopped Walnuts
  6. Make ready 1 tsp Cinnamon powder
  7. Make ready 1/2 cup baking powder
  8. Take 1/4 tsp baking soda
  9. Make ready 1/4 tsp salt
  10. Get 2-3 tbsp Milk or leftover whey (from homemade paneer) as needed
Instructions to make [Eggless & Healthy] Banana-Walnut-Cinnamon Bread:
  1. Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside.
  2. Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth.
  3. Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer).
  4. Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean.
  5. Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving.

So that’s going to wrap this up for this special food [eggless & healthy] banana-walnut-cinnamon bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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