Recipe of Ultimate Eggless ladi pav

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless ladi pav. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggless ladi pav is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggless ladi pav is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless ladi pav using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggless ladi pav:

1. Prepare 250 gm maida / all-purpose flour
2. Prepare 2-3 tbsp Lukewarm Water
3. Make ready 2 tbsp Lukewarm Milk
4. Prepare 1 tsp sugar Active Yeast
5. Prepare 600 gm youghrt
6. Prepare 1 tsp butter
7. Make ready 1 tsp oil

Instructions to make Eggless ladi pav:

1. Add Flour, Salt and Butter to the Above bowl.Prepare Dough using Lukewarm
2. Water as shown.There after Knead the dough 4-5 minutes as shown dough will be of same consistency as Roti. Pour Milk and Cover it. Leave aside for in a closed Ares for fermenting proving. For 30- 35 minutes, the dough will double in size Knead the dough as shown on kitchen platform for 3-4 minutes. divide the dough in equal portions as shown. Take Aluminum Baking Tray as shown Grease it with oil. Roll and. Round portions with hands as shown to remove air and form a smooth round ball
3. Assemble the portions in the tin.Apply Milk wash on top of the Balls in the tin Now keep the tin for second proving for 30-35 minutes After second proving the Balls will increase in size Apply oil Wash to it Apply milk wash. Bake at 180c 20 minuts in a pre- Heated Oven. While pav gets bake apply oil Wash twice every 5-7minuts. After 20 minuts take tin out and allow it to cool. Un old pav and Use as needed.

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