Simple Way to Prepare Perfect Whole wheat flour eggless cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole wheat flour eggless cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole wheat flour eggless cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Whole wheat flour eggless cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat flour eggless cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole wheat flour eggless cake:

1. Make ready 200 gms whole wheat flour (gehun ka atta)
2. Take 1 teaspoon baking powder
3. Get 1/2 teaspoon baking soda
4. Prepare 1 teaspoon cinnamon powder
5. Take 1/4 teaspoon salt
6. Take 150 gms sugar
7. Take 100 gms thick curd or yogurt
8. Make ready 50 ml milk at room temperature
9. Make ready 50 ml refined oil
10. Make ready 50 gms tutti fruiti

Steps to make Whole wheat flour eggless cake:

1. Combine fine sugar, curd, milk, refined oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand mixer or a beater. All the ingredients should mix well together.
2. Take wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder, salt. Mix nicely using a spatula.
3. Gently cut and fold the batter using a spatula to mix nicely. Make sure no streaks of flour remain in the batter. Keep the batter aside to rest for 5 – 6 minutes.
4. Preheat oven at 180 – degrees Celcius for 10 minutes. Grease a rectangular pan with oil or line with parchment paper.
5. Pour the cake batter into the tin. Tap the tin gently to release the trapped air. Sprinkle tutti fruity on top of the cake.
6. Bake for 60 minutes in the oven. After 60 minutes, insert a toothpick and check the cake for doneness. Transfer it on the kitchen platform to cool down completely.
7. Serve eggless atta cake for the teatime.

So that is going to wrap it up for this exceptional food whole wheat flour eggless cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!