Steps to Prepare Favorite Eggless Black Forest cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless black forest cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Black Forest cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggless Black Forest cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have eggless black forest cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Black Forest cake:

1. Take For cake–
2. Make ready 175 g maida
3. Make ready 50 g butter
4. Make ready 3-4 tbsp coco powder
5. Prepare 200 ml aerated soda
6. Make ready 1 tsp baking soda
7. Get 1 tsp baking powder
8. Take 1 tsp vanilla essence
9. Make ready 1/4 tin milkmaid and 1/4 cup sugar
10. Take For icing:
11. Get As required Non dairy whipping cream
12. Take 1 tin canned cherries
13. Take 1 packet nutties
14. Get 1 cup chocolate shavings
15. Take 1 tbsp silver balls

Steps to make Eggless Black Forest cake:

1. Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour
2. Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add milkmaid, sugar and beat well. Add Vanilla essence and mix.
3. Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
4. Remove from oven, cool for a while. Turn out over a wire rack or plate.
5. Once cooled cut the cake into three equal layers with the help of either a knife or thread.
6. Prepare the icing by whipping the whipped cream.
7. Time to decorate.
8. Step by step layer the cake with firstly the base then pour some sugar syrup (that was left from canned cherries)on the base then put the whipped cream and lastly the chopped cherries. Similarly layer all three layers.
9. In the end decorate the cake as your choice.

So that is going to wrap this up for this exceptional food eggless black forest cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!