How to Make Homemade 3-layered custard chocolate cake - Eggless and without oven

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 3-layered custard chocolate cake - eggless and without oven. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. 3-layered custard chocolate cake - Eggless and without oven is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:

1. Prepare 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
2. Take 2 tbsp melted butter
3. Prepare 3 cups milk
4. Make ready 1/2 cup sugar
5. Get 1/4 cup custard powder
6. Get 1 cup heavy cream
7. Get 1/4 cup cornflour
8. Prepare 1/4 cup cocoa powder
9. Take For Optional ingredients:
10. Take As required Dessicated coconut for decorating
11. Make ready As per taste Melted chocolate for decorating(zigzag)

Instructions to make 3-layered custard chocolate cake - Eggless and without oven:

1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
2. Mix the crumbs with melted butter well.
3. Put them in a rectangle mould and spread it evenly.
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
6. Boil 1 cup milk in another vessel.
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
8. Pour it over the custard layer.
9. Keep it in fridge for 2 hours.
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
11. Cut into pieces and serve. Enjoy!

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