03/12/2020 11:40

Steps to Make Award-winning Self-rising flour

by Peter Higgins

Self-rising flour
Self-rising flour

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, self-rising flour. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Self-rising flour is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Self-rising flour is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have self-rising flour using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Self-rising flour:
  1. Make ready 1 cup AP flour
  2. Prepare 1 1/2 tsp baking powder
  3. Make ready 1/2 tsp salt
Instructions to make Self-rising flour:
  1. Combine ingredients and use as a substitution for self-rising flour.
  2. If you dont use self-rising flour often, this is actually a better solution because baking powder can lose its effectiveness over time.

So that’s going to wrap it up for this special food self-rising flour recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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