05/09/2020 01:16

How to Make Quick Elephant ear

by Christine Palmer

Elephant ear
Elephant ear

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, elephant ear. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Elephant ear may refer to: The ear of an elephant. Several genera in the family Araceae (Arums). Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia. Caladium, ornamental plants with arrowhead-shaped leaves originally from South America.

Elephant ear is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Elephant ear is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Elephant ear:
  1. Make ready 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
  2. Get 1 tablespoon sugar
  3. Prepare 1/3 cup warm milk
  4. Get 1 tablespoon melted butter
  5. Prepare 2 tablespoons cinnamon sugar mixture
  6. Prepare As needed Vegetable oil for frying

See more ideas about Elephant ears, Colocasia, Elephant ear plant. The Elephant Ear (Colocasia) is a tropical plant that grows up to tall and sprouts large, arrow-shaped leaves that resemble the ears. Elephant ear plants are tropical but can be overwintered indoors in cold climates. Elephant ear plants grow from a swollen stem similar to a bulb but known as a corm.

Steps to make Elephant ear:
  1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
  2. Place on floured surface and knead a few times.
  3. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
  4. Divide into two balls and flatten as thin as possible. (The thinner the crispier)

Elephant ear plants are tropical but can be overwintered indoors in cold climates. Elephant ear plants grow from a swollen stem similar to a bulb but known as a corm. Elephant Ears - Learn about How to Grow Elephant Ears from gardening experts at Burpee Seeds. Read about creating the ideal growing environment for elephant ears in your garden. Although elephant ears are not as toxic as Dieffenbachia, it's a good idea to be careful, especially if you have young children or pets.

So that is going to wrap this up with this exceptional food elephant ear recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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