Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade naan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade naan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade naan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade naan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade naan:
- Get Dry ingredients
- Get 500 g self-rising flour
- Make ready 20 g nigella seeds optional
- Take as needed Salt
- Get Wet ingredients needed
- Make ready 3 tbls oil
- Make ready 75 ml non-tart thick yoghurt
- Make ready 100 ml water
Steps to make Homemade naan:
- Mix flour all dry ingredients together
- Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes.
- Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model).
- Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm.
So that’s going to wrap this up with this special food homemade naan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
