Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft shell blue crab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft shell blue crab is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soft shell blue crab is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soft shell blue crab using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft shell blue crab:
Make ready Soft shell blue crab
Get 2 eggs (room temp)
Take 1 cup butter milk
Make ready 1 tsp Cajun season
Get Salt/ pepper
Get 2 cups self rising flour
Get 1 tbsp Old Bay seasoning
Make ready 1 tsp salt
Make ready Peanut or vegetable oil
Steps to make Soft shell blue crab:
Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.
Add flour and remainder of seasoning into paper bag and shake to blend together.
Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium…
Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich
So that is going to wrap it up for this exceptional food soft shell blue crab recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!