Recipe of Any-night-of-the-week Simple Squashbread

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple squashbread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Squashbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Simple Squashbread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook simple squashbread using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Squashbread:

1. Prepare 1 lb Self-rising flour
2. Prepare 15 oz can Squash
3. Make ready Sprinkle of Pumpkin Spice optional

Steps to make Simple Squashbread:

1. In a large mixing bowl, mix then knead into a bread dough. Dough should not be sticky. Add more flour if sticky.
2. Form ball, cover bowl, rest it about 30 mins.
3. Score like scones 12 equal pieces.
4. Roll each piece into ball placing in Teflon muffin pan.
5. Bake 350° for 20 mins (clean toothpick test). I brushed butter on top last five minutes and is not necessary.
6. Let cool and loosened with plastic knife.
7. Slice and serve with butter. I used Butternut Squash in the recipe which has some sweetness.
8. I store extras in a plastic bag in the refrigerator.

So that’s going to wrap it up with this exceptional food simple squashbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!