04/08/2020 09:11

Simple Way to Make Any-night-of-the-week Southern Biscuits

by Aiden Davis

Southern Biscuits
Southern Biscuits

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern Biscuits is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Southern Biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have southern biscuits using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern Biscuits:
  1. Take 3 cups self rising flour
  2. Make ready 1/2 stick butter frozen
  3. Get 1/2 teaspoon salt
  4. Take 2 tablespoons distilled white vinegar
  5. Get 15 ounces canned evaporated milk
  6. Make ready As needed flour for dusting
  7. Get As needed Lyles Golden Syrup optional
  8. Get As needed butter to brush tops with
Steps to make Southern Biscuits:
  1. Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
  2. Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
  3. Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food southern biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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