Recipe of Super Quick Homemade Loaded Johnny Cakes

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, loaded johnny cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Johnny Cakes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Loaded Johnny Cakes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook loaded johnny cakes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Johnny Cakes:

1. Make ready 1-1/2 cup yellow corn meal
2. Take 1-1/2 cup self rising buttermilk cornbread mix
3. Make ready 1-1/2 cups self rising flour
4. Get 1-1/2 teaspoon salt
5. Take 15 ounces canned corn
6. Take 15 ounce can diced tomatoes
7. Make ready 2 large eggs
8. Make ready 1/3 cup thinly sliced green onion
9. Take 2 tablespoons sugar
10. Get 1/4 cup bacon drippings

Steps to make Loaded Johnny Cakes:

1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
2. Add the eggs and mix. Lastly add the boiling tomato juice mixture.
3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
7. Serve I hope you enjoy!!

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