Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fruit cocktail cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fruit Cocktail Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fruit Cocktail Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cocktail Cake:
- Get 2 cups self rising flour
- Prepare 15 oz fruit cocktail in heavy syrup (undrained)
- Make ready 2 large eggs
- Make ready 1 tsp vanilla extract
- Take 1 1/2 cups sugar
- Make ready 1 stick butter
- Get 1 cup sweetened coconut flakes
- Prepare 1 cup sugar
- Get 1 tsp vanilla extract
- Get 1 cup evaporated milk
- Make ready 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that’s going to wrap it up with this exceptional food fruit cocktail cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
