Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, patsy's buttermilk biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Patsy's Buttermilk Biscuits is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Patsy's Buttermilk Biscuits is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Patsy's Buttermilk Biscuits:
- Take 3 cups sifted self rising flour
- Prepare 1/4 cup vegetables oil
- Make ready 2 cups buttermilk approx
- Get 1 tsp butter
- Make ready 1/2 small block sharp cheddar cheese, optional
Steps to make Patsy's Buttermilk Biscuits:
- Preheat oven 375-400. Sift flour into mixing bowl
- Add oil
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
- Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.
So that is going to wrap it up with this exceptional food patsy's buttermilk biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
