Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stovetop biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stovetop Biscuits is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stovetop Biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stovetop biscuits using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Biscuits:
- Make ready 2-1/2 cups self rising flour more for dusting
- Get 1 cup evaporated milk
- Make ready To taste Lyles Golden Syrup
- Take 2 tablespoons butter cubed
Steps to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that’s going to wrap this up with this special food stovetop biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
