Easiest Way to Make Any-night-of-the-week Sticky Toffee Pudding Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky toffee pudding cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sticky Toffee Pudding Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sticky Toffee Pudding Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sticky toffee pudding cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding Cake:

1. Prepare 1 3/4 cups pitted chopped dates
2. Get 1 tsp baking soda
3. Get 3/4 cup boiling water
4. Make ready 1/3 cup butter
5. Make ready 2 eggs
6. Get 1 1/8 cups self-rising flour
7. Get To make Caramel Sauce
8. Prepare 3/4 cup packed brown sugar
9. Get 1/3 cup butter
10. Make ready 2/3 cup evaporated milk
11. Take 1 tsp vanilla extract

Steps to make Sticky Toffee Pudding Cake:

1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce.
6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

So that’s going to wrap this up with this special food sticky toffee pudding cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!