Recipe of Speedy Salisbury Steaks and Fries

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salisbury steaks and fries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steaks and Fries is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salisbury Steaks and Fries is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steaks and Fries:

1. Make ready Salisbury steaks
2. Take 4 patties prepping for the grill burgers see my recipe
3. Make ready Gravy
4. Get 1 quart beef broth
5. Prepare 2 small white onions
6. Prepare 1/4 cup Heinz tomato ketchup
7. Take 1 teaspoon ground mustard powder
8. Get 1 tablespoon Lea and Perrins worechestershire sauce
9. Make ready 1/3 cup self rising flour
10. Take 1/2 stick butter
11. Prepare 1/2 teaspoon ground black pepper
12. Make ready To taste salt
13. Make ready 1 teaspoons granulated garlic powder heaping
14. Prepare Fries
15. Take 3 pounds french fries
16. Make ready As needed oil to fry in

Instructions to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy

So that is going to wrap it up for this special food salisbury steaks and fries recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!