Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory thick pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Thick Pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Savory Thick Pancakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savory Thick Pancakes:
Prepare 1 carrot, peeled and grated
Take 1/2 onion, peeled and grated
Take 1 bunch celery, minced well
Get 1 small bouillon cube (I used beef)
Prepare 1 pinch salt
Make ready 1/4 tsp sugar
Make ready 1/2 tsp crushed black pepper
Get 1 egg
Make ready 1/2 cup mayonnaise
Make ready 1/2 cup self-rising flour
Take 1 tbsp oil
Instructions to make Savory Thick Pancakes:
Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
Add flour bit by bit and continue folding until the batter is thick and smooth.
Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
So that’s going to wrap this up for this special food savory thick pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!