Recipe of Ultimate Tale of Two Gravies or Breakfast for Dinner 2

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tale of Two Gravies or Breakfast for Dinner 2 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tale of Two Gravies or Breakfast for Dinner 2 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Take Biscuits——————
2. Get 6 large biscuits see any of my recipes
3. Get Gravy 1—————-
4. Take 28 ounces diced tomatoes
5. Get 1 teaspoon kosher salt more if desired
6. Prepare 1 teaspoon ground black pepper
7. Get 2 tablespoons butter
8. Get 1/2 cup crispy cooked bacon
9. Make ready 1/4 cup bacon drippings
10. Take 2 tablespoons self-rising flour
11. Take Gravy 2———————
12. Take 1/2 cup all purpose flour
13. Make ready 1-1/2 cup milk
14. Make ready 1/4 pound breakfast sausage
15. Prepare 1/2 teaspoon kosher salt
16. Take 1 teaspoon ground black pepper
17. Prepare As needed oil if at all needed
18. Take Grits———————–
19. Prepare As needed see my recipe my dad's grits

Steps to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Fry the bacon in a frying pan and render the fat.
2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
4. Add the flour and make the Roux.
5. Now add the tomatoes.
6. Stir well till it's thickened to your desired consistency.
7. For the sausage add flour
8. Make the Roux
9. Add the milk stirring constantly.
10. Add salt and pepper. Stir till thickened the you want it.
11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
12. I hope you enjoy!!

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