Recipe of Favorite Mascarpone and strawberry cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mascarpone and strawberry cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the. This delicious from scratch Strawberry Cake recipe has no artificial colors or flavours! Paired with fresh strawberries and mascarpone buttercream. "Blue Monday is a name given to a day in January (typically the third Monday of the month) claimed to be the most depressing day of the year." (source.

Mascarpone and strawberry cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mascarpone and strawberry cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mascarpone and strawberry cake:

1. Make ready 450 g strawberries
2. Get 250 g mascarpone (or clotted cream)
3. Make ready 175 g caster sugar
4. Take 175 g self rising flower
5. Get 175 g ground almonds
6. Take 2 eggs
7. Get 1 tsp cinnamon
8. Get few drops of vanilla essence
9. Prepare icing sugar

She is a big fan of a classic sponge cake so I knew that would be the base of the cake. She also loves strawberry shortcake and under the pink frosting this is very much. The cake I made is something I come to over and over again when I need a no-fail cake. The sponge is light and fluffy with an intense vanilla flavour and the frosting is made of a mix of mascarpone and heavy cream, the fruit inclusion is variable.

Steps to make Mascarpone and strawberry cake:

1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
4. Clean the strawberries and quarter them.
5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
8. Done! This particular one is a bit underbaked…and comes with Greek yogurt.

The cake I made is something I come to over and over again when I need a no-fail cake. The sponge is light and fluffy with an intense vanilla flavour and the frosting is made of a mix of mascarpone and heavy cream, the fruit inclusion is variable. I used strawberries for this one but you can use whatever. Strawberry Mascarpone Cake ~ A simple lemon scented cake filled with mascarpone cream and topped with Grand Marnier soaked strawberries. This cake is a stunning celebration of summer.

So that’s going to wrap it up for this special food mascarpone and strawberry cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!