Easiest Way to Make Favorite Fish Tacos with Grits

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish tacos with grits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos with Grits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish Tacos with Grits is something which I’ve loved my whole life.

Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the best tacos toppings, and it's all finished with a rich and creamy fish tacos sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos with Grits:

1. Prepare Grits————–
2. Make ready 1/2 stick butter divided
3. Take 2 cup grits
4. Take 8 cups water
5. Prepare As needed hot sauce your favorite optional added individually
6. Get 1 teaspoon salt
7. Get Fish———————
8. Make ready 2 pounds Swai Fish
9. Prepare 3/4 cup all purpose flour
10. Prepare 3/4 cup self-rising cornbread mix
11. Make ready 1/3 cup cornstarch
12. Prepare 2 teaspoon ground cumin
13. Take 1 teaspoon salt
14. Take 1 teaspoon ground black pepper
15. Prepare Slaw——————–
16. Prepare 1 pound shredded coleslaw mix
17. Get 1/2 teaspoon sesame seed oil
18. Prepare 1/4 cup honey
19. Get 1-1/4 teaspoon kosher salt
20. Take Avocado—————-
21. Make ready 1 tablespoon diced onions
22. Get 1/4 cup lemon juice or lime juice
23. Prepare 1 large Hass avocado
24. Get 1 teaspoon kosher salt
25. Take 1/3 teaspoon chopped cilantro
26. Take 1 teaspoon chopped parsley flakes
27. Prepare 1/4 teaspoon granulated garlic
28. Get 1/3 teaspoon onion powder
29. Make ready Gravy————————
30. Get 2/3 cup all purpose flour
31. Prepare 3/4 stick butter
32. Prepare 2 teaspoon granulated garlic powder
33. Make ready 15 ounce can evaporated milk
34. Take 1 cup milk
35. Take 1/2 teaspoon kosher salt
36. Take Tortillas—————————
37. Make ready 2 cup all purpose flour
38. Get 1 tablespoon baking powder
39. Make ready 2 tablespoons lard
40. Make ready 1 cup water
41. Make ready As needed lard to grease the pan
42. Get Oil——————
43. Make ready As needed vegetable oil to fry in

These tasty grilled fish tacos are made with creamy lime dressing, crisp veggie toppings & shredded Cabot cheese. When it comes to our fish tacos, it's all about what makes your taste buds sing. Whether you like diced jalapeño peppers, crisp shredded veggies, or even sliced apples, you can't go. These colorful fish tacos are Mexican-restaurant-tasty.

Steps to make Fish Tacos with Grits:

1. Mix the ingredients for the tortillas.
2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
5. Repeat again.
6. Set wax paper on top
7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
8. Grease the pan and heat. Also heat the oil for frying.
9. Add the flatten dough.
10. Turn as needed.
11. When done move to paper towels. Repeat till done.
12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
13. Turn the fish as needed
14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
15. Melt the butter
16. Add the garlic mix well.
17. Add the flour and cook the flour in the butter.
18. Add the milk stirring constantly till it's thickened the way you want.
19. Scoop out the avocado and mash it up and mix all the ingredients together.
20. Mix the coleslaw ingredients together.
21. It's ready.
22. Spread some of the avocado mixture on the tortillas.
23. Add some fish.
24. Add slaw then the gravy
25. Serve I hope you enjoy!!

Whether you like diced jalapeño peppers, crisp shredded veggies, or even sliced apples, you can't go. These colorful fish tacos are Mexican-restaurant-tasty. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. Reviews for: Photos of Grilled Fish Tacos with Chipotle-Lime Dressing. Not only are tacos the most iconic Mexican dish in America, there are plenty of taco variations out there to please every palate.

So that is going to wrap this up with this exceptional food fish tacos with grits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!