Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried cornbread with swiss. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Cornbread with Swiss is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Cornbread with Swiss is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cornbread with Swiss:
- Prepare 2-1/2 cup self-rising cornbread mix
- Prepare 1-1/2 cup whole milk
- Prepare 2 large eggs
- Get 1 teaspoon salt
- Make ready 1/4 cup oil
- Make ready 1-1/3 cup shredded Swiss cheese
- Get As needed nonstick spray
Instructions to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
So that’s going to wrap this up for this special food fried cornbread with swiss recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
