Easiest Way to Prepare Speedy Bigmama's Golden 1st Sunday Cornbread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bigmama's golden 1st sunday cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bigmama's Golden 1st Sunday Cornbread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bigmama's Golden 1st Sunday Cornbread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:

1. Get 1 tablespoon vegetable oil
2. Prepare 2 Cups yellow cornmeal (I used Martha White)
3. Make ready 3/4 cup self rising flour
4. Get 1/4 cup granulated sugar
5. Prepare 2 large eggs
6. Get 1 cup milk (I used buttermilk) plus more as needed
7. Take 1/4 cup vegetable oil
8. Get 1 stick butter, melted

Instructions to make Bigmama's Golden 1st Sunday Cornbread:

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
2. In a large bowl whisk all the dry ingredients together.
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
5. Be safe and careful in the kitchen!

So that’s going to wrap this up with this exceptional food bigmama's golden 1st sunday cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!