Recipe of Perfect Olive Cornbread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, olive cornbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Olive Cornbread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Olive Cornbread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Olive Cornbread:

1. Get 1-1/2 cup self-rising cornbread mix
2. Prepare 1 cup sliced olives and pimentos
3. Take 1 tablespoon sugar
4. Get 1/2 teaspoon salt
5. Get 1/4 cup extra Virgin Olive oil
6. Prepare 1 cup water
7. Take 2 large eggs
8. Take 1-1/2 teaspoon thyme
9. Take 1/2 teaspoon ground sage

Instructions to make Olive Cornbread:

1. Preheat oven 400 degrees Fahrenheit
2. Heat an oven safe pan or skillet. Oil it
3. Mix all the ingredients except the olives and pimentos.
4. Pour the batter into the skillet. Add the olives and pimentos on top
5. Put into the oven for 25-30 minutes.
6. Serve I hope you enjoy!

So that is going to wrap this up for this special food olive cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!