Step-by-Step Guide to Prepare Homemade Meatball Cornbread Baked Casserole/ Cornbread Pizza

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:

1. Make ready Breading, crust—————-
2. Get 1 cup self-rising cornbread mix
3. Make ready 1 cup self-rising flour
4. Take 2/3 teaspoon granulated garlic powder
5. Make ready 1 teaspoon ground paprika
6. Prepare 1 teaspoon seasoned salt
7. Get 2 large eggs
8. Prepare 1/2 cup water
9. Prepare Sauce——————
10. Prepare 3/4 cup spaghetti sauce your favorite
11. Make ready 1/2 cup grated parmesan cheese
12. Prepare Toppings———————-
13. Prepare 1/2 medium onion sliced
14. Get 1 cup grape tomatoes sliced
15. Make ready 2/3 cup sliced green olives with pimentos
16. Take 1-1/2 pound cooked meatballs see my recipe or use frozen
17. Make ready 1/4 pound pepperoni
18. Make ready 2 tablespoons spaghetti sauce
19. Get To taste salt for tomatoes
20. Take To taste ground black pepper for tomatoes
21. Take 1/3 pound Monterey Colby cheese chunks
22. Take 2 tablespoons grated parmesan cheese

Steps to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:

1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
4. Add sauce to the crust
5. Spread it out over the tip
6. Add 1/2 cup of parmesan cheese.
7. Push the meatballs into the crust
8. Add sliced onions
9. Slice the pepperoni thin as you like. Peel the casings off
10. Slice the tomatoes and add to the top with the pepperoni
11. Add the 2 tablespoons of sauce to the tops of the pepperoni
12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
13. Let rest for 10 minutes and serve. I hope you enjoy!!!

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