Step-by-Step Guide to Prepare Homemade Bigmama's Saturday Morning Biscuits

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bigmama's saturday morning biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bigmama's Saturday Morning Biscuits is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bigmama's Saturday Morning Biscuits is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bigmama's Saturday Morning Biscuits:

1. Prepare 2 & 1/2 cups self rising flour (I use White Lily)
2. Get 1/2 stick cold salted butter, diced
3. Prepare 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
4. Prepare 1 cup ice cold buttermilk
5. Take 2-3 tablespoons melted butter
6. Make ready Flour for dusting and kneeding

Steps to make Bigmama's Saturday Morning Biscuits:

1. Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
2. Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
3. Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
4. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
5. Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
6. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
7. Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.

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