Steps to Make Ultimate Cheddar cheese Biscuits with Bacon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheddar cheese biscuits with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheddar cheese Biscuits with Bacon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheddar cheese Biscuits with Bacon is something that I have loved my entire life. They are fine and they look fantastic.

Loaded with crispy bacon bits, extra-sharp cheddar cheese, and chives. The biscuits come out perfectly flaky and buttery every time! These Bacon Cheddar Biscuits are perfect for breakfast or even dinner! I promise you're not seeing things!

To begin with this particular recipe, we have to first prepare a few components. You can have cheddar cheese biscuits with bacon using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheddar cheese Biscuits with Bacon:

1. Get Biscuit————-
2. Get 4 cup self-rising flour
3. Make ready 1/4 cup oil
4. Make ready 1/2 teaspoon granulated garlic powder
5. Take 1-3/4 cup milk
6. Get 1/4 cup chopped parsley
7. Get 1/4 teaspoon salt
8. Take 1 cup shredded cheddar cheese
9. Take Bacon—————-
10. Take 1/3 pound Bacon sliced
11. Prepare Butter—————-
12. Prepare 1/2 cup butter
13. Get 1 teaspoon granulated garlic powder

Bacon Cheddar Chive Scones - tender, buttery scones with bacon and cheese in every bite! Easy recipe that's perfect for your next brunch. I simply added a few slices of crispy bacon and a handful of shredded cheddar cheese. The minced chives add a kick of freshness.

Instructions to make Cheddar cheese Biscuits with Bacon:

1. Preheat oven 450 degrees Fahrenheit. Add the garlic to the butter and melt. Mix well.
2. Mix the flour, oil, parsley, salt, 1/2 teaspoon granulated garlic powder, and milk. Knead into a ball and add the cheese
3. Mix well.
4. Form into balls and flatten them heat a skillet add to the skillet. Put into the oven for 12-17 minutes.
5. Fry the bacon crisp move to a paper towel.
6. Biscuits are done.
7. Stir the butter garlic mixture and brush on top of the biscuits.
8. Split open add a light brush of garlic butter.
9. Add the bacon.
10. Serve I hope you enjoy!!

I simply added a few slices of crispy bacon and a handful of shredded cheddar cheese. The minced chives add a kick of freshness. And we want to hear about it! Cut one stick butter into tablespoon-sized pats, and cut into dry ingredients with a fork or pastry blender Melt remaining half-stick of butter and brush tops of biscuits. Bake until golden brown, and cool on a rack.

So that is going to wrap this up for this special food cheddar cheese biscuits with bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!