Recipe of Super Quick Homemade My Mom's Roast Beef

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mom's roast beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mom's Roast Beef is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Mom's Roast Beef is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Roast Beef:

1. Prepare Seasonings————–
2. Prepare 1-1/2 teaspoon salt
3. Get 1/2 teaspoon celery salt
4. Get 2 teaspoon ground Hungarian paprika
5. Get 1-1/2 teaspoon granulated garlic powder
6. Make ready 2 tablespoons Worcestershire sauce
7. Prepare Roast————–
8. Get 6 pound beef Butt roast
9. Get 5 pounds red potatoes
10. Get 2 pounds carrots
11. Make ready 2 medium onions each quarted
12. Prepare 1 stalk celery split and chopped
13. Make ready Moisturizer————-
14. Take 2 cup water
15. Make ready 1/3 cup softened butter
16. Take Gravy————–
17. Get 1 stick butter
18. Make ready 1/2 cup self-rising flour
19. Make ready 2 cup water
20. Take 1/2 teaspoon salt

Steps to make My Mom's Roast Beef:

1. Preheat oven 300 degrees Fahrenheit
2. Wash the beef and Vegetables
3. Add beef to the roaster
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
5. Add the vegetables to the roaster.
6. Add the Worcestershire sauce to top of beef and all around the sides.
7. Coat with spices the beef and Vegetables
8. Smother the roast with butter and add the water to the roaster.
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
10. Let rest 10 minutes
11. Melt the butter add the flour to make a Roux
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
13. Slice against the grain of the meat.
14. Serve I hope you enjoy!

So that’s going to wrap this up for this special food my mom's roast beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!