Recipe of Any-night-of-the-week Jan's Cornbread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jan's cornbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jan's Cornbread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jan's Cornbread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook jan's cornbread using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jan's Cornbread:

1. Make ready For a 8 inch skillet:
2. Get 1 Cup Self Rising Cornmeal
3. Take 1 Large Egg
4. Take 3/4 cup Milk or buttermilk
5. Get 1/2 cup Sugar
6. Make ready 3 Tablespoon oil
7. Make ready For a 12 inch skillet increase ingredients:
8. Prepare 2 cups cornmeal
9. Make ready 2 eggs
10. Make ready 1 1/2 cups milk or buttermilk
11. Make ready 1 cup sugar
12. Prepare 4 tablespoons oil

Instructions to make Jan's Cornbread:

1. Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
2. Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
3. Bake in 400 degrees oven until golden brown. About 30 minutes.

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