Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 10 minute enchilada sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
10 Minute Enchilada Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. 10 Minute Enchilada Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Take 1/4 cup vegetable oil
- Get 2 tablespoons self-rising flour (Can be Gluten Free)
- Get 1/4 cup Red chili powder
- Prepare 1 (8 ounce) can tomato sauce
- Take 1 1/2 cups water
- Make ready 1/4 teaspoon ground cumin
- Get 1/4 teaspoon garlic powder
- Get 1/4 teaspoon onion salt salt to taste
Steps to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
So that is going to wrap this up for this special food 10 minute enchilada sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
