Steps to Make Any-night-of-the-week Jam Cake Biscuit

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jam cake biscuit. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jam Cake Biscuit is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Jam Cake Biscuit is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Jam Cake Biscuit:

1. Get 2/3 cup strawberry jam
2. Make ready 4 cup self-rising flour
3. Get 1/2 cup vegetable shortening
4. Prepare 2 cup milk
5. Prepare As needed flour for dusting
6. Take As needed butter for brushing top of cake
7. Make ready 2/3 cup strawberry jam
8. Prepare 4 cup self-rising flour
9. Take 1/2 cup vegetable shortening
10. Take 2 cup milk
11. Take As needed flour for dusting
12. Take As needed butter for brushing top of cake
13. Make ready To taste confectionery sugar to top of cake

Instructions to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it's done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap this up with this exceptional food jam cake biscuit recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!