Recipe of Speedy Easy Biscuits and Gravy batch 88

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy biscuits and gravy batch 88. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Biscuits and Gravy batch 88 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Biscuits and Gravy batch 88 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Biscuits and Gravy batch 88:

1. Get –Biscuits ———-
2. Take 2 cup self-rising flour
3. Make ready 1/2 teaspoon ground black pepper
4. Make ready 1 teaspoon salt
5. Prepare 2 teaspoon sugar
6. Make ready 1/4 cup softened butter
7. Get 1 cup evaporated milk
8. Take as needed butter
9. Get as needed flour for dusting
10. Make ready –Gravy ———
11. Take 1 teaspoon salt
12. Get 1/2 teaspoon ground black pepper
13. Make ready 1/2 pound bulk breakfast sausage
14. Make ready 1/2 stick butter
15. Make ready 1/2 cup all purpose flour
16. Prepare 1 cup evaporated milk
17. Get 3/4 cup water

Instructions to make Easy Biscuits and Gravy batch 88:

1. Heat the oven to 450 degrees Fahrenheit
2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
4. Put into oven for 20 minutes or until brown. Rub tops with butter
5. Heat a pan and add the butter and sausage
6. When browned add flour
7. Stir in and let the flour cook about 7 minutes
8. Add Milk
9. Stir constantly slowly add water till the gravy is at the desired thickness
10. Spit the biscuits in half. Serve on top of biscuits
11. I hope you enjoy!

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