25/11/2020 22:25

How to Make Speedy Jeremiah's Pizza-tastic Beer Biscuits

by Raymond Tate

Jeremiah's Pizza-tastic Beer Biscuits
Jeremiah's Pizza-tastic Beer Biscuits

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jeremiah's pizza-tastic beer biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jeremiah's Pizza-tastic Beer Biscuits is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jeremiah's Pizza-tastic Beer Biscuits is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jeremiah's pizza-tastic beer biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jeremiah's Pizza-tastic Beer Biscuits:
  1. Take 6 cups self rising flour
  2. Prepare 25 oz. Budweiser & Clamato Chelada
  3. Prepare 1/2 cup dark brown sugar
  4. Take 1 1/2 stick butter, melted
  5. Make ready 1 tbsp Italian seasoning
  6. Take 1 tbsp dried parsley
  7. Take 1 tbsp onion powder
  8. Take 1 tbsp garlic powder
  9. Prepare 12 oz. shredded pizza cheese
Steps to make Jeremiah's Pizza-tastic Beer Biscuits:
  1. Grease/oil a large baking sheet and preheat the oven to 375°.
  2. Mix dry ingredients in a mixing bowl and add melted butter.
  3. Softly pour in cold beer preserving as much carbonation as possible.
  4. Mix with a spoon until just combined and drop wads of dough onto the baking sheet with room to expand some.
  5. Bake for 20 minutes. The biscuits will be done when a toothpick comes out clean after a done-test.

So that’s going to wrap this up with this special food jeremiah's pizza-tastic beer biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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