Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana cake with palm sugar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Cake with Palm Sugar is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Banana Cake with Palm Sugar is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Cake with Palm Sugar:
- Get 4 ripe bananas, mashed
- Get 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
- Take 1/2 cup palm sugar (add more if you want a sweeter cake)
- Get 1 tbsp oil (I used sunflower oil)
- Get 2 eggs
Instructions to make Banana Cake with Palm Sugar:
- Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
- Heat the oven to 175 Celcius degrees.
- Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.
So that is going to wrap it up for this exceptional food banana cake with palm sugar recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
