Recipe of Speedy Any Flavor Buttercup Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, any flavor buttercup cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Any Flavor Buttercup Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Any Flavor Buttercup Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Any Flavor Buttercup Cake:

1. Take 2 mashed bananas
2. Make ready 2 eggs
3. Make ready 1/2 cup oil
4. Get 1/2 cup milk
5. Make ready 1 1/2 cups sugar
6. Take 1/4 cup honey
7. Prepare 1 teaspoon vanilla
8. Make ready 1/2 teaspoon almond extract
9. Take 1 3/4 cup self rising flour
10. Prepare 1 teaspoon baking powder
11. Get 1 teaspoon baking soda
12. Get 1 packet any flavor instant oatmeal
13. Make ready Glaze
14. Make ready 1/2 stick butter
15. Take 1/4 cup milk
16. Prepare 1 1/2 cup powder sugar
17. Prepare 1 teaspoon honey
18. Get 1/2 teaspoon vanilla
19. Make ready 1/4 teaspoon almond extract

Instructions to make Any Flavor Buttercup Cake:

1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
4. Serve this cake hot or room temperature. It's very versatile in every way.

So that is going to wrap it up for this special food any flavor buttercup cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!