Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sattu flour smoothie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sattu flour Smoothie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sattu flour Smoothie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sattu flour smoothie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sattu flour Smoothie:
- Make ready 1 bowl sattu flour
- Take as required Dryfruits
- Prepare 1 tsp poppy seeds
- Get 1/2 katori jaggery
- Make ready 1 tsp Cardamom,nutmeg powder
- Get 1 pinch salt
- Take 10 threads saffron
- Prepare 1 cup water
- Take 1 tsp desiccated coconut
Instructions to make Sattu flour Smoothie:
- Roast Chana daal and wheat in proportion 1:2 respectively, on slow flame to make sattu flour
- Now take water add jaggery in it,take 4TSP water and soak saffron threads.
- Then add the sattu flour in jaggery water and whisker slowly,no lumps to form
- Add saffron, cardamom powder, Dryfruits mix well, add roasted poppy seeds, desiccated coconut on top. Place in freezer for 15 minutes and serve it.
So that is going to wrap it up for this special food sattu flour smoothie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
