Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas fruitcake cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Christmas Fruitcake Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Christmas Fruitcake Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Fruitcake Cookies:
- Get 2 cups pineapple preserves
- Take 1 lb (4 sticks) butter
- Take 1 package light brown sugar
- Get 4 1/2 cups self-rising flour
- Make ready 3 tablespoons milk
- Take 1 tablespoon baking soda
- Make ready 1 teaspoon vanilla extract
- Take 3 eggs
- Make ready 12 slices candied pineapple
- Get 1 pound candied cherries (red and green)
- Prepare 2 pounds chopped dates
- Make ready 12 cups chopped peacans
- Make ready 2 cups flour
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that’s going to wrap this up with this special food christmas fruitcake cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
