Recipe of Award-winning Southern Style Buttermilk Biscuits

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, southern style buttermilk biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Southern Style Buttermilk Biscuits is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Southern Style Buttermilk Biscuits is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook southern style buttermilk biscuits using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Buttermilk Biscuits:

1. Get 1/2 cup Cold Butter
2. Take 2 1/4 cup Self Rising Flour
3. Get 1 1/4 cup Buttermilk
4. Take 2 tbsp Melted Butter

Steps to make Southern Style Buttermilk Biscuits:

1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
2. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
3. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper)
4. Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
5. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.

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